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One week of delicious vegan recipes
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Follow the meal plan
Tuck into these delicious, balanced meals… saying yes to a plant-based diet means saying yes to flavour and creativity.
Monday
Breakfast
Apple and pecan porridge
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Lunch
Coronation chickpea sandwich
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Dinner
Brinjal pickle vegetables and spiced tofu steak
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Tuesday
Breakfast
Vegan bacon sandwich
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Lunch
Cauliflower wings
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Dinner
Sri Lankan dal
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Wednesday
Breakfast
Chickpea and onion omelette
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Lunch
Fajita tostada
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Dinner
Lentil and bean chilli
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Thursday
Breakfast
Vegan sausage and tomato sandwich
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Lunch
Leftovers burger
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Dinner
Creamy mac and greens
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Friday
Breakfast
Peanut butter and banana on toast
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Lunch
Allotment cobbler
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Dinner
Mushroom & leek pie
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Saturday
Breakfast
Banana pancakes
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Lunch
Lentil sausage rolls
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Dinner
Sweet potato shepherd’s pie
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Sunday
Breakfast
Vegan breakfast
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Lunch
Black beanball marinara subs
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Dinner
Roast fennel, new potato and tomato stew
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