We know that switching to a plant-based diet can reduce your carbon footprint by up to 50%, but how do individual foods compare? We worked with Foodsteps to measure the environmental footprint of some everyday products such as milk, burgers, fish, ice cream and chocolate sweets. Click the link to see the difference your food swaps could make.
Per serving: 0.11 kg CO2e
Serving size: 0.05 kg
Per serving: 4.83 kg CO2e
Serving size: 0.125 kg
Per serving: 0.16 kg CO2e
Serving size: 0.1 kg
Per serving: 1.17 kg CO2e
Serving size: 0.12 kg
Per serving: 0.15 kg CO2e
Serving size: 0.24 kg
Per serving: 0.56 kg CO2e
Serving size: 0.24 kg
Per serving: 0.21 kg CO2e
Serving size: 0.24 kg
Per serving: 0.56 kg CO2e
Serving size: 0.24 kg
Per serving: 0.35 kg CO2e
Serving size: 0.113 kg
Per serving: 3.93 kg CO2e
Serving size: 0.113 kg
Per serving: 0.18 kg CO2e
Serving size: 0.130 kg
Per serving: 0.54 kg CO2e
Serving size: 0.130 kg
Per serving: 0.56 kg CO2e
Serving size: 0.100 kg
Per serving: 0.97 kg CO2e
Serving size: 0.100 kg
Per serving: 0.19 kg CO2e
Serving size: 0.040 kg
Per serving: 0.23 kg CO2e
Serving size: 0.040 kg